Aired 8/15/20 Crescent-hotel.com Americasmosthauntedhotel.com Youtube.com Search Michael’s Story Hauntedrooms.com Laura Allen https://www.ranker.com/list/haunting-of-arkansas-crescent-hotel/laura-allan?utm_source=facebook&utm_medium=creepy&pgid=1011190218967434&utm_campaign=haunting-of-arkansas-crescent-hotel&fbclid=IwAR1GmxDb0nOaQLMt_0ai1MMHRwF7oLPHFLJWxZsB2i9EswHhcHYIIYUK_- https://www.americasmosthauntedhotel.com/ghost-stories/ Interview with Lynn Berry The Hooch Crescent Shake with ice and strain ⅓ Amer Picon (1 oz, 3 cl) ⅓ Martini sweet vermouth (1 oz, 3 cl) ⅓ bourbon (1 oz, 3 cl) 3 dashes raspberry syrup Use mixing glass Serve in a bar glass (16.0 oz) Raspberry Simple Syrup ¾ cup sugar 1 ½ cups raspberries Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
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Dawn and Dina
Ozarks Haints N Hooch features two sisters from the Ozarks, Dawn Larsen and Dina Larsen Gillman. They gather bi-monthly remotely from two different states to offer stories about Ozark ghosts, monsters, superstitions, people, places, lore, and history - with a bonus twist, a cocktail themed to the feature story. Grab some hooch and join them, but know that “this ain’t no fancy, academic, check your references, kinda deal. We are two sisters from the Ozarks sipping and spewing about haints, hooch, and history.” Archives
March 2024
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